I got in my 30 minutes of yoga and 10 minutes of meditation. Then it was time for breakfast:
2 cups kale
1 cup melon balls
1 clementine (the whole thing)
5 blackberries
10 raspberries
4 strawberries
a half-handful of blueberries
1 mango spear
1 pineapple spear
1 cup red zinger iced tea (what's in the jug)
In the blender:
The result:
Very tasty and the clementine peel (or maybe pith) adds a very subtle bitterness that takes the edge off of the sweet and tart of the other fruit. Oh, and apparently orange peel is associated with a reduced risk of skin cancer:
Spent most of the day reading and doing coursework for International Accounting and Cost Accounting. Before I knew it, it was nearly 5:00 pm and no lunch. I did cheat(?) and had half a handful of cashews. But, that's OK because I've heard that cashews are rich in L-Tryptophan, which can be metabolized into Serotonin in the body.
So, dinner is a hot blend (soup?) again:
1 cup of water
1 cup baby spinach
4 or 5 sprigs of flat-leaf parsley
4 mini bell peppers (btw, they aren't hot, they're sweet)
1/8 of that cabbage head
1/2 of the zucchini
the corn from the two ears - about 1 cup
1/2 tsp cumin (I like the roasted one from McCormick)
1/4 tsp Chili Powder
1/8 tsp Cayenne
Pinch of sea salt - did you know, technically a "pinch" is 1/16 or less of a teaspoon?
Result:
This one is a keeper - kind of Mexican-ish, but really fresh tasting from the corn. The cabbage gives a nice depth, too.
LoseIt! tells me:
Breakfast = 346 calories
Lunch (the cashews) = 197 calories
Dinner = 216 calories
Dessert, should I partake [frozen banana, OJ, berries] = 289
Total = 1,049 (760 without dessert)
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